For your lunch , we offer 2 100% homemade dishes , renewed every 2 weeks.
As for desserts , there are the essentials complemented by desserts inspired by the season: tarts, crumbles…
There is always a lactose-free and/or gluten-free option and sometimes vegan.
Tiramisu Rose Framboise
Moelleux aux abricots caramélisés et sa boule de glace
Fondant au chocolat
Cookies
Glaces et sorbets
Our menu includes mineral and sparkling waters, natural lemonades and colas, as well as artisanal syrups and fruit juices.
We offer a variety of organic coffees and our selection of organic teas and herbal teas from “Les Jardins de Gaïa.” Our hot chocolates are homemade, with classic, Viennese, and even plant-based options.
Our selection includes organic elderflower sparkling wine, Cheverny wines (red, white or rosé) and “1515” beers from the Brasserie artisanale Guillaume available in blonde, white or alcohol-free.
Finally, we create drinks according to the season and inspiration: Golden Milk, Matcha Latte… To find out about the drinks on offer, don’t hesitate to ask us or read our slates upon your arrival.
Our menu includes mineral and sparkling waters, natural lemonades and colas, as well as artisanal syrups and fruit juices.
We offer a variety of organic coffees and our selection of organic teas and herbal teas from “Les Jardins de Gaïa.” Our hot chocolates are homemade, with classic, Viennese, and even plant-based options.
Our selection includes organic elderflower sparkling wine, Cheverny wines (red, white or rosé) and “1515” beers from the Brasserie artisanale Guillaume available in blonde, white or alcohol-free.
Finally, we create drinks according to the season and inspiration: Golden Milk, Matcha Latte… To find out about the drinks on offer, don’t hesitate to ask us or read our slates upon your arrival.
“My cuisine is simple and authentic. It offers homemade dishes, highlighting quality local products. I always try to offer a variety of dishes with vegetarian, vegan, and gluten-free options, allowing everyone to find something that suits them, whatever their diet. Very attentive to health through nutrition, I offer gourmet but balanced dishes. I draw inspiration from different cuisines from around the world, and I revisit everything with my own twist. My customers appreciate it, and that’s what makes me love my job.”